1. Slice the tenderloin pork in 2x2 inches and marinade it in a mixture of whisky, sugar, pineapple juice and dark soy sauce. Let it set for 15 minutes and cook the carrot for 3 minutes and drain the water.
2. Cook the YumYum instant noodles in boiling water for 2 minutes, then drain the water and add the salad dressing.
3. Heat the oil in a small, heavy-based frying pan and fry the tenderloin until well cooked.
4. Add the carrots and lettuce to the YumYum instant noodles, serve with the pork and decorate with the spring onions and pine nuts.