Chicken Curry Noodle Soup

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Ingredients Asian Food Lovers:
Add yourself:
  • Add all the condiments from the instant noodles packages
  • Boneless chicken thighs, cut into bite-sized pieces 500g
  • Red chillies, sliced
  • Coriander leaves, chopped

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Preparation Chicken Curry Noodle Soup

  • 1. Season the chicken pieces and set aside.
  • 2. Add the chicken and cook over a medium heat in a pan, regularly turning it until it browns, stirring from time to time. Cook until the chicken is tender.
  • 3. Cook the noodles according to the directions on the package in a seperate pan.
  • 4. Place the noodles in a bowl. Add the chicken pieces on top with the red chillies and coriander. Stir and serve immediately.
  • 5. Your dish is ready to be served. Enjoy!

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