Vegetable Noodle Soup

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Ingredients Asian Food Lovers:
Add yourself:
  • Add all the condiments from the instant noodles packages
  • Green beans 50g
  • ½ carrot, cut into thin strips
  • Bean sprouts 50g
  • Fresh coriander, chopped 1 tbs
  • 2 spring onions, thinly sliced
  • ½ small red chilli, thinly sliced (optional)

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Preparation Vegetable Noodle Soup

  • 1. Cook the beans and carrots thoroughly, while stirring in the pan over a medium heat.
  • 2. Then add the bean sprouts and allow it to simmer. Stir in the coriander.
  • 3. Cook the noodles according to the directions on the package in the same pot as the the vegetables.
  • 4. Top it off with the spring onion and chilli, if desired, and serve immediately.
  • 5. Your dish is ready to be served. Enjoy!

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